We are thrilled to share coverage of our Executive Chef Cory Untch in the Wall Street Journal Off Duty section, as well as on WSJ.com. The piece, highlighting bucolic hotel restaurants and how they survived (thrived) during the pandemic, profiles C Lazy U and Chef Cory alongside equally impressive and notable chefs, such as Hugh Acheson and Claudette Zepeda.
Ranch Blog
At C Lazy U Ranch, horses are a foundational part of our over-a-century-long legacy. In this first installment of our Local Legends series, we’re spotlighting Abby Stover, Equestrian Operations Manager, and the expert wrangler team who care for nearly 200 horses — plus a few mischievous donkeys — and guide guests through unforgettable days in…
From the Horse's Mouth
The beautiful bar and the friendliness (and amazing memory) of the primary bartender, Trent, made the experience like having an evening drink with your family. When you can walk into a bar, just chatting with a new friend for a few minutes, and the bartender walks over and doesn't say "What'll ya have?" but instead smiles like he means it, then calls you by name as he hands you your drink – that's special. It makes you feel like you're part of the C Lazy U family.
~ Stephen H., 09-21-2021
