Sample Dinner Menu
Each Day our Executive Chef and Dining Room Manager select the daily menu and create each dining experience individually. The sample menu below represents some of the dinner choices prepared by the Chef over the course of your stay at the C lazy U. Breakfast is typically selected from an extensive menu and all items are made to order. Lunches follow the same inspired themes as our dinner selections and are served outdoors at the Patio House in the warmer seasons and in the main lodge in the winter.
Appetizers
Blue Corn Dusted Shrimp with Tequila Lime Sour Cream
Prosciutto Wrapped Asparagus
Sushi – Assorted Ranch Rolls
BBQ Baby Back Pork Rib
Soup
Potato Leek with Gruyere
Butternut Squash & Apple
Salad
Spinach, Warm Bacon Vinaigrette, Crumbled Blue Cheese
Greek Salad with Herb Vinaigrette
Caesar Salad
Entrée
Protein
Braised Short Ribs, with Red Wine Reduction
Grilled Herb Crusted Colorado Lamb
with Whole Grain Mustard Rice
Pork Tenderloin
NY Strip with Gorgonzola Cream
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Sauces
Wild Mushroom Demi
Port Wine Demi
Red Wine Demi
Dijon Herb Demi
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Fish
Grilled Sword Fish, Olive Tapenade
Grilled Seabass with Citrus & Fennel Cream Sauce
Seared Salmon, Champagne Citrus Butter Sauce
Seared Mahi Mahi with Pineapple Chutney
Sides
Vegetables
Grilled Asparagus
Grilled Zucchini & Squash
Honey Glazed Baby Carrots
Garlic Squash
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Starches
Roast Garlic Yukon Gold Mash
Truffle Risotto
Homemade Stuffing
Sweet Potato Mash
Potato Gratin
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Dessert
Peach Cobbler
Pumpkin Pie & Pecan Pie
Granny Smith Apple and Pear Crisp
Cinnamon Roll Bread Pudding
Crème Brulee, Fresh Berries